Lemons are a type of fruit which some believe are rather limited in their use.
Sure you can add a little to a recipe, or put a lemon slice in water, but no one really peels a lemon and starts eating it, like they would an orange or other type of fruit. But it turns out lemons actually have huge health benefits as they are chock full of calcium, iron, zinc, magnesium potassium, riboflavin, niacin thiamin, and vitamins A, B6, C, and E! There are even cancer preventing antioxidants and elements that can help control blood pressure as well as prevent diabetes. On top of all of this, it also turns out that the actual skin of a lemon has health benefits as well! Instead of peeling and throwing the skins out, you should actually save them. You can freeze the lemons using a grater and you will have an instant boost of flavorful health shots whenever you want. Lemon is perfect for putting on salmon and various vegetables. This trick makes it so easy to implement lemon into your meals. Learn how to freeze your lemons properly in the video!
Share this great lemon freezing tip with all of your friends and family!